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Location: US-CO-GOLDEN System ID: 711498 Category: Food Service Employment Status: Full-Time Unit Name: COLORADO SCHOOL OF MINES Unit Contact: Blayne Ballard Target Hourly Rate: $15-$18 based on experience! Unit Description Now Hiring! Opportunities in this position include full time and part time. Minimal experience is required. Some skills that will be assessed for this candidate will be basi...
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Location: US-CO-GOLDEN System ID: 711498 Category: Food Service Employment Status: Full-Time Unit Name: COLORADO SCHOOL OF MINES Unit Contact: Blayne Ballard Target Hourly Rate: $15-$18 based on experience! Unit Description Now Hiring! Opportunities in this position include full time and part time. Minimal experience is required. Some skills that will be assessed for this candidate will be basi...
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Close All Job Summary The Bakery team at CU Boulder is searching for a benefits-eligible Head Line Cook! This is a hands-on working culinary position that provides oversight and leadership in assigned dining operating to the BOH Dining Attendants. This position, will prepare, assign and delegate standardized recipe preparation, ensuring quality, A9 and food safety standards are followed in thei...
Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Pastry Associated topics: baker, catering, corporate kitchen, dining chef, executive, grill chef, pantry, service manager, sushi, sushi chef
If you love to cook, have strong leadership skills and are looking for an opportunity to run a kitchen with growth potential please apply. All applicants must have management experience, strong references, a ServSafe Manager Certificate, integrity, humility and servant leadership. We are a family run business that believes in treating our employees well so that in turn they can treat our guests...
The Sous Chef is the second in command in the kitchen and generally is in charge of food production. The Sous Chef assumes all the duties of the Room Chef in the chef's absence. Responsibilities include assisting in interviewing, hiring, and training Chef, Sous Chef, Benefits, Banquet, Food, Kitchen, Restaurant Associated topics: baker, cafe, commercial, culinary, executive chef, executive kitc...
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